The last half of my spring break was spent job searching– always a stressful task in this economy, especially as a person in the arts. To comfort myself, and to thank my parents for letting me stay at their place, I baked bread and made some macaroni and cheese with cauliflower for a family dinner. I decided to bake a wheat loaf, which uses yeast and was much easier than the sourdough I tried in this entry. For the macaroni and cheese, I used this recipe from the latest issue of Real Simple magazine (don’t judge! it’s guilty pleasure).
The (Delicious) Results